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I am leaving for London tomorrow morning. I had lovely Christmas holidays. At the finale, I could see various of KIMONOs!
1番下右端は浴衣の総絞り・・・ぜいたく。The bottom of the right hand side is YUKATA, a casual cotton kimono yet dried in the very complicated way called SO-SHIBORI.
帯 OBI, a sash
今回は、着物を1枚ロンドンに持って行きます。
This time I will take a kimono with me to London!

2日目の今日、朝のお重は浅草・草津亭でした。今まではずっとこれを元旦に開けていましたが、今年は2日目にしてみて・・・やっぱり来年は元日に開けることに決まりました。
The 2nd day today. We opened the tiered box from KUSATSU-TEI in Asakusa. We had it on the 1st until last year but changed it this year... then decided to open it on 1st is much better.
野沢菜漬け。Pickles of the leaves.
今年は変なお菓子の「福箱」というのを、買いました。赤い円柱の中から、こんな紅白の球が出てきて、その中にゴチャゴチャと入っていました。We bought a sweets box. When we opened it this big red and white ball came out. It is full of traditional sweets.
今日は、濃茶もいただきました。お茶碗は今年の干支、ねずみです。お菓子は花びら餅とイチゴ。We had a cup of strong green tea with this tea ball called 'Maccha chawan' Can you see the motif is a mouse, this year's animal?
久しぶりで着物も着ました。I wore a KIMONO, the Japanese traditional cloth.
皆様のお正月はいかがでしょうか?祝福をお祈りします!
Hope you had a lovely New Year's Day!

昨日、だし汁をとっておいたお雑煮。うちのは東京で一般的な、鶏と小松菜の醤油仕立てです。そして、私の大好物のタコ!今年は年女がいます。ZOUNI which we prepared soup stock yesterday. There are various local ZOUNI and my family's one is simply chicken, green leave called KOMATSUNA and steamed fish paste soya souse based. ZOUNI always contains MOCHI the rice cake. The middle photo is my favourite, marinated octopus. Our chopsticks paper case is marked with our own birth year animal. This year is Mouse year and one of my family is born in the same animal year.
子年の今年は、お重にもネズミの形の大根が入っていました。There is a mouse shaped radish in JYU BAKO.
お酒。最近、我が家は、ガラスの酒器が好きみたい。Another sake for the dinner.

The last day of this year. We open the first tiered box. It is always western food inside and we enjoy it with wine.
This is the buckwheat noodles eaten on New Year's Eve.
この二つに鶏がらスープを加えて、我が家のお雑煮となります。These two plus chicken stock make the soup base for New Year's soup called ZOUNI.
こうして明日の準備をだいたいして、年を越す我が家です。新しい年は、早いスタートです。We have prepared for the New Year's feast! Tomorrow starts early.
皆様の新しい年が、良い年になりますように!
I wish you a happy New Year!

お歳暮です。まながつおの粕漬け。
Year-end gift, 'OSEIBO' It is the custom in Japan to express our gratitude. This one is marinated fish called MANAGATSUO.
こんな新鮮な野菜も届きました。5kg以上もある白菜!!!
Fresh vegetables. Chinese-leaf called HAKUSAI was over 5kg!
カニの足と共に、鍋に入れました。大御馳走。
We had them with crabs in the hot wok.
甘いお菓子も届きます。身体に優しい懐中汁粉。
Traditional sweets! Just adding the boiling water then we can enjoy heart warming custard like taste.
ご馳走様でした!
GOCHISO SAMA!

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